Wholesale Distributors for S “Type” Load Cell – ST-G to Philippines Factory
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S type load cell, tension and compression, good output symmetry, compact structure, overload protected, high security.Simple to install, full range of capacities, suitable for electromechanical scale, crane scale, hopper scale and various special scales.
|Recommended Excitation Voltage||5V～12V(AC or DC)|
|Maximum Excitation Voltage||15V(AC or DC)|
|Operating Temperature Range||(-30～+70)℃|
|Compensated Temperature Range||(-20～+60)℃|
|Temperature Effect On Load||±0.02%F.S/10℃|
|Temperature Effect On Zero||±0.02%F.S/10℃|
|Mode of Connection||Input+:Red
http://digiscale.us/electronickitchenscale.php IF you are looking for an electronic kitchen scale the Digiscale electronic food scale should be a top consideration. Considered best in class by customers worldwide the Digiscale electronic scale is a food scale that packs tremendous value.
The main attraction to the Digiscale electronic kitchen scale is its design. This food scale takes weighing food to a whole new level in attraction and fun. Weighing in at about one (1) pound (lb.) in weight this electronic kitchen scale is no lightweight when it comes to durability and features.
The Digiscale electronic food scale is built with a glass tempered platform that can handle the punishments of life. It is supported by hard plastic casing that is also durable. The glass tempered top protects the high sensor button and large LCD screen from liquids, powders, or the occasional fall to the ground.
Unlike many other electronic kitchen scales that come with expensive batteries that you will have to replace one day (i.e. lithium batteries), the Digiscale electronic kitchen scale utilizes only 3 AAA inexpensive batteries. In addition, the digital kitchen scale has an auto-shutoff feature where it will shut off to save battery power after 30 seconds of inactivity. Your Digiscale electronic kitchen scale should last a long time with this feature with only 3 AAA batteries.
The Digiscale electronic kitchen scale allows you to weigh items (food, postage, etc.) up to 5,000 grams (or 11 lbs.) of weight. The minimum reading display of your weight is either .01 ounces or 1 gram. The kitchen scale can also display other weight measurements such as ml, fl. oz., and pounds (lbs.)
People who purchase this electronic kitchen scale do so because:
1. Food Safety
2. Weight Management
3. Precise Ingredient Distribution for Recipes
4. Home Business Mail/Package Weight/Pricing (i.e. eBay)
Owning a flat glass tempered electronic digital scale has many food safety benefits too. The primary benefit is it allows the user to utilize different plates, bowls, or containers to separate different foods, and weigh each food group separately. Then, you can use the tare feature built into the scale to eliminate the weight of the bowls or plates from the weight of the food. Mechanical food scales are typically not flat and as such many users are forced to reuse the apparatus for others foods or ingredients. If a user is not careful and does not clean the apparatus or bowl after each weighing the danger of food contamination will be present and this is the #1 reason for food sickness – cross contamination.
Digiscale Social Links (10 Ways to Connect With Us!):
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Melchor Menor shows how powerful a muay thai low kick can be. Sports Science shows how shinbone is broken down to become as hard as rock.
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How to Kick like Wingrove, Gerrard & Lampard (Driven Power Shot Technique) • Shooting with Instep & Laces – Vollspann Schuss mit viel Kraft. In diesem Video zeigen wir euch zusammen mit F2 Freestylers, wie ihr einen Freistoß mit viel Power & Kraft schießen könnt und auf welche Schritte ihr besonders achten
Here are some keypoints, which i selected from my old power shooting technique tutorial, if you need more details:
Allow your entire body to go limp. Shake it out. Let your head, neck legs and every part of your body relax.
The only part of your body that will have tension is your ankle.
2) Large last stride / loading.
Make your last stride a long “forward hopping” load. Your heel should come close to your behind.
3) Allow your knee to come through first.
This is known as “storing the load”. Your lower leg will form a V shape. Keep that V shape as long as possible and at the last minute let it extent in a WHIPPING motion through the ball.
4) Kick with the big toe knuckle.
Approach the ball from a slight angle. The largest bone in your foot is the first metatarsal which is just above the big toe knuckle. This translates into FORCE or energy at impact.
5) Break the pane.
Pretend that the ball is sitting in front of a large pane of glass. You want to break the pane with your body, not just your leg or foot. This means that your forward momentum should continue through the shot. This will also cause you to land on your SHOOTING foot, not your plant foot.
6) Watch your foot contact the ball.
If you can see your foot strike the ball you are kicking properly. Doing this also keeps your body in a slightly “bent over” position. Straitening up will kill some of the power release.
To prove this point to younger players you should have them start VERY close to the goal. Have them move back little by little WITHOUT changing their kicking effort. When you see them “forcing” their shot, have them move back very close and feel the loose shot again a few times. Then have them move back out to a far point and use the same “close kick”. Both of you will be amazed.